Publié par Eddy PARAME le



  • 6 cl of Gin
  • 1,5 cl of Dry Vermtouh
  • 2 Dashes of Maraschino Liquor
  • 1 Dash of Angostura bitter



Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well with a spoon and strain into a chilled mixing glass.

Garnish with a lemon or an orange zest.

To prepare a Red Lion for 10, 20, 30 or 40 people, simply multiply the quantities indicated in the original recipe by the number of glasses desired.


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