Boomerang

Ingredients

• 6 cl of Gin
• 1,5 cl of Dry Vermtouh
• 2 Dashes of Maraschino Liquor
• 1 Dash of Angostura bitter

Preparation

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well with a spoon and strain into a chilled mixing glass.

Garnish with a lemon or an orange zest.

To prepare a Red Lion for 10, 20, 30 or 40 people, simply multiply the quantities indicated in the original recipe by the number of glasses desired.