Publié par Eddy PARAME le 30 déc. 2019
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well with a spoon and strain into a chilled mixing glass.
Garnish with a lemon or an orange zest.
To prepare a Red Lion for 10, 20, 30 or 40 people, simply multiply the quantities indicated in the original recipe by the number of glasses desired.
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