Publié par Eddy PARAME le 31 juil. 2018
Cinderella is a non-alcoholic cocktail recipe, full of vitamin C with delicious citrus juices such as orange and lemon. If you find it too acidic, add 1cl of grenadine syrup, the sugar that reduces the acidity of the lemon juice.
Pour in a shaker filled with ice cubes, orange juice, pineapple juice and lemon juice. Hit a few seconds and go through a glass filtering the ice with a cocktail strainer.
Decorate with a slice of orange.
Several variants exist for this cocktail, for example by replacing pineapple juice with apple juice, or by adding soda (7-up, Sprite).
To prepare a Cinderella for 10, 20, 30 or 40 people, simply multiply the quantities indicated in the original recipe by the number of glasses desired.
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