Publié par Eddy PARAME le 07 nov. 2018
Ingredients
Preparation
Open a fresh coconut by cutting the top. Do not discard the juice. Add a cup of crushed ice to the coconut and pour in the liquid ingredients. Squeeze a lime over the drink before putting it on. Stir.
To prepare a Coco Loco for 10, 20, 30 or 40 people, simply multiply the quantities indicated in the original recipe by the number of glasses desired.
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